Baby Banana Pancakes

Ever since I found out that Elodie is allergic to eggs, I have been anxious to feed her new things. I wanted her to eat something other than cereal and fruit for breakfast, so I created this super easy, egg allergy and dairy sensitivity friendly baby banana pancake recipe! They taste super good and you can add vanilla or cinnamon to them to give them more flavor.

Ingredients:

1 whole organic banana

1 cup rolled oats

1/4 cup water or non-dairy milk

Butter as needed

Directions:

1. Cut up your banana into quarters and add to a blender

2. Add your liquid and blend until banana is pureed

3. Add oats and blend until smooth

4. Use butter to help the pancakes not stick to the pan and cook on medium heat until cooked through

Makes 10 mini pancakes!

I serve them to my 11 month old in small strips!

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